How much more besan should I roast and for how long before adding it to my existing dough of ladoo?

Hello there

You don't say how much Besan you have already got and why you would want to add more to it. So your question is impossible to answer!

Why don't you look at the Besan laddoo recipe here and work it out from that. It is my late mother's recipe, so is very well tested and tried. Besan (Gram Flour) Laddoo Sweet Balls

I was making besan ladoo. I normally do it well.

After proper heating the gram flour and after mixing sugar powder, accidently my daughter added one glass of water in to it.

Kindly advice, what to do.

Set it in a tray and make burfies, may be.

Or Besan Halva?

How to fix dry mohantal?

I have no idea!

I made laddo dough .can I make balls tomorrow

Thank You for the suggestions. My besan laddu mixture was runny, refrigerating the mixture helped. The consistency after refrigerating was just perfect.

Hi Mamta,i used fine besan for the ladoos as i had made ladoos with fine besan before as well but this time the mixture got too runny, i waited for it to cool down & then added the sugar. It did get better in texture but still not good enough to form ladoos. Then i roasted some more besan without ghee & added it into the mixture but still it wasnt enough. Now i have kept the mixture in fridge hoping it will be better but can you advise something incase even that doesn’t work. It’s sort of liquidy but the flavor, sweetness is all fine. ( I used 3 measure of ghee, 3 measure of fine besan. Then i added 2 measure of roasted besan again later.)

Hello Paril

You have added too much ghee to your Besan. Now that you have added more Besan, it might work. If it doesn’t, may be you have even more ghee in your mix than you thought!

Press it hard on a tray and cut burfies, if it lets you.

Sweets like this are difficult to sort once them out.

Mamta

Hey, I have added all ghee and besan toghether and roasting, instead of roasting besan first.Will this affect the taste of ladoos?Will it taste like raw besan flour?Thanks

As long as besan is roasted/fried/cooked properly, it should be okay.

Mamta