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Louie, on 28/9/2005 03:33pm Please help, I have just "made" the Garlic and Mint Chutney, but it tastes far too Lemony. I followed the recipe, as much as I could, (ingrediants permitting), but it is quite tart! Many thanks, Louie. | |
Mamta, on 28/9/2005 05:36pm Hello Louie Lemons vary in size and it is difficult to say how juicy they will be. That is why I have written 'adjust to taste'. I hope it was not wasted? If still left uneaten, add a bit more mint leaves and garlic and blitz again. I am sure it will be fine. Love Mamta | |
Rehana, on 26/7/2006 08:48am Hello Mamta I made this chutney using fresh garlic and mint from my garden, lovely indeed! Thanks for the recipe. Rehana | |
AskCy, on 28/7/2006 07:16pm another thing to remember (which comes under adjust to taste).. suppose you eat a lot of lemon, on salads, in drinks, added to curry, squeezed on fish etc... you become used to its taste and might require more of it in a dish to get the same affect as someone who hardly ever uses lemon...and vice-versa (if you don't use lemon a lot, you might find a recipe is a little too much for your taste) |
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