On 28/7/2006 07:16pm, AskCy posted:

another thing to remember (which comes under adjust to taste).. suppose you eat a lot of lemon, on salads, in drinks, added to curry, squeezed on fish etc...

you become used to its taste and might require more of it in a dish to get the same affect as someone who hardly ever uses lemon...and vice-versa (if you don't use lemon a lot, you might find a recipe is a little too much for your taste)