Ingredients

• A couple of peppers (red/yellow/orange/green), de-seeded and chopped into large chunks

• A couple of onions, chopped into thick slices/chunks

• Olive oil for cooking

• Parsley or other herbs of choice, chopped

• Sea salt

• Freshly ground peppers (optional)

Instructions

1. Toss the onions and peppers separately in olive oil and salt (also pepper, if used). If you are only making a small amount for a few people, then do them together.

2. Get your griddle pan red hot and put the onions in, they will sizzle.

3. When they have softened a little and got some charring marks on them, take them out and place them in a foil bag or a covered dish.

4. Do the same with the peppers

5. Mix in a handful of parsley and then cover/seal the bag/dish and place in a warm (not hot) oven/hot plate, until ready to serve.

Notes

• Any left over from this dish can be mixed/stir-fried with rice to make a red pepper Rice.

• Notes from Mamta;