Mamta's Kitchen

Barbecued or Baked Spicy Haddock (Fish)

Barbecued or Baked Haddock (Fish)

William Young

EasyFishIndianMainSeafood

This is a very quick recipe and very tasty. You can serve it as part of a main course, with a rice pilaf or a salad or any vegetables of choice. Any other type of fish can also be used. Use either of the marinade recipes given below. Serves 4

Also see BBQ Selection and Marinade Selection.

Ingredients

  • 4 Haddock/Cod/Skate fillets, 1 good size fillet per person (ask the fishmonger to do this for you). Any other fish of choice can be used.

  • Aluminium foil to wrap the fish

  • Marinade 1

  • 2 tsp. Chinese chilli oil with solids

  • 2 tsp. light Soya sauce

  • Juice of half a lemon

  • 2 cloves of garlic, crushed/grated

  • 1/2 inch ginger root, grated

  • A sprig of mint/dill/chives/slices of lemon

  • Extra salt and pepper, if needed

  • Marinade 2, Four sauce marinade

  • 2 tbsp. chilli oil with solids

  • 2 tbsp. tomato ketchup

  • 2 tbsp. Soya sauce a

  • 1 tsp. (or more) Encona or similar chilli sauce

  • 2 tbsp. chopped dill or a sprig of mint/chopped chives/slices of lemon

Instructions

  1. Wash, drain and towel dry fish fillets

  2. Mix all marinade ingredients in a bowl, adjust seasoning

  3. Cover each fillet on both sides with this marinade.

  4. Place on double folded (for strength) aluminium foil and make a parcel.

  5. Leave in the fridge until needed.

  6. Cook on a BBQ or in a pre-heated oven at 180 C or 350F, gas mark 4, for 20 minutes.

  7. Serve hot with salad or rice or a selection of vegetables.

If you have any comments or questions about this recipe, please post them to our Discussion Board. To link to this recipe on the forum, you may use the shortcode [recipe:13525]


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