Ingredients

• 7-8 inch piece of cucumber, peeled and chopped small

• 5-6 inch piece of white radish or Mooli, peeled and chopped small

• 2 red onions, peeled and thinly sliced or chopped small

• 2 firm tomatoes, seeds removed and chopped small

• 1 inch piece of ginger, peeled and coarsely grated

• 3-4 fresh chillies sliced (adjust to taste), chopped finely

• Dressing:

• 1- 2 tbs. mango pickle in oil

Instructions

1. Crush mango pickle to almost a paste.

2. Place all salad ingredients and pickle in a bowl and stir together. Adjust salt and pepper and add more pickle if required.

3. Serve at room temperature.

4. Also see Pickle and Chutney Selection and

5. Also see Salad Selection and Salad Dressings.