Ingredients

• 1 large Mooli radish

• 1-2 green chillies

• 2 cm piece of ginger, peeled and shredded

• Juice of 1 fresh lime/lemon

• Salt to taste

• Ground black pepper to taste

• 1 tbs. chopped green coriander leaves (optional)

• 1 tsp. cumin seeds, roasted and coarsely ground.

Instructions

1. Peel and grate mooli.

2. Thinly slice green chillies.

3. Place everthing in a bowl and mix. Adjust seasoning and serve at room temperature.

4. Also see Salad Selection.