Mamta's Kitchen

Salmon or Tuna Fish or White Crab Meat & Corn Salad

Salmon or Tuna Fish and Corn Salad

Mamta Gupta

This is a very quick and easy salad to make, all you need is a tin of corn, a tin of salmon or tuna fish and some mayonnaise (Pic 1 & 3). You can add other things to it, like chopped onion, green chillies, tomatoes etc. (Pic 2 & 4)

You can use it as a filling for delicious sandwiches, rolls (Pic 5 & 6) or Taco (Pic 7) or, Pita bread pockets. It can be served as a side dish at buffets. Tinned Salmon can be used in place of tinned Tuna. Serves 4

Edited August 2018


  • 400 gm. tin of salmon or tuna in brine (not oil)

  • 200 gm tin of unsweetened sweet corn in brine or water

  • 1/2 red onion or 2 spring onion, finely chopped (optional)

  • A good sprinkle of freshly ground black pepper or 1 Chopped green chilli or 1 tsp. Tabasco sauce (optional). You can add all, if you want it extra hot.

  • 2 tbsp. Mayonnaise, adjust to taste

  • 1 tbsp. salad cream

  • 1 tbsp. tomato ketchup

  • Salt to taste

  • Optional extras

  • Finely chopped yellow or red pepper

  • 1 fresh tomato, deseeded and chopped

  • You can add a few mustard cress leaves for colour as well as sharpness


  1. Drain salmon/tuna, place in a bowl and break into large flakes.

  2. Add all ingredients and mix gently, without breaking the fish too much. Taste and adjust seasoning and mayonnaise/salad dressing.

  3. Cover and chill for a couple of hours.

  4. Serve chilled.


  • You can add other things to it, like finely chopped fresh herbs, finely chopped tomatoes (after removing seeds), red/yellow peppers, to name a few.

  • This recipe can be used to make salmon salad too.

  • Also see Salad Selection and Sandwich selection.

If you have any comments or questions about this recipe, please post them to our Discussion Board. To link to this recipe on the forum, you may use the shortcode [recipe:13143]

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