Ingredients

• 50 gm. garlic cloves, peeled and chopped

• 50 gm. chiraunji or cudpah nuts or Buchanania latifolia (although these nuts are easily available from Indian grocers, you can use other nuts like chopped cashew here)

• 50 gm. raisins

• 50 gm. dry dates (buy from Indian grocers), sliced thinly

• 50 gm. chilli powder

• 100 gm. mango powder or amchoor

• 100 gm. ginger, peeled and shredded or coarsely grated

• 50 gm. salt (adjust to taste later)

• 50 gm. sugar

• Enough malt vinegar to make a paste

Instructions

1. Place everything in a bowl and mix well.

2. Bottle, label and keep on a sunny window sill for a week or tw