Mamta's Kitchen

Fruit Kebab, Barbecued

Barbecued Phalon ke Kabab

Seema Thakur-Huges

Also see BBQ Selection and Marinade Selection.


  • Marinade:

  • 100 ml. apple or grape juice

  • Some sweet brandy or Calvados

  • 1 tbsp. brown sugar for marinade

  • 1 tbsp. brown sugar for cooking

  • Fruits:

  • Peach - cut into quarters

  • Apple - cut into quarters

  • Banana - thick slices

  • Strawberries - whole

  • Pineapple - peeled, sliced and cubed


  1. Mix 1 tbsp. sugar with the juice and brandy.

  2. Place fruits in a bowl and pour the juice marinade over them. Leave it in an airtight container in the refrigerator for an hour.

  3. Thread the fruits on skewers and sprinkle a little more brown sugar on top.

  4. Barbecue using the leftover marinade to brush on while cooking or at the end.


  • Some people serve this with whipped cream but I love eating it as it is.

  • This recipe comes from a reader-Mamta.

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