Ingredients

• 500 gm. any firm fish like monkfish or Cod, skin removed and cut into 1-2 inch pieces.

• 2 green peppers (bell peppers or capsicum), de-seeded and chopped into 1-2 inch pieces

• 1 1/2 tsp. cumin powder

• 1/2 tsp. or to taste, chilli Powder

• Salt to taste

• 1 tsp. ground ginger or ginger powder

• 1/2 tsp. Garam Masala

• 2 tbsp. besan or gram flour/chickpea flour

• Oil for deep frying

• 3-4 tomatoes, cut into wedges

• 1 lemon, cut into wedges

Instructions

1. Place cumin, coriander, chilli powder, salt, garam masala, ginger and gram flour in a bowl and mix well.

2. Add fish and green pepper pieces, turn over a few times, to coat the pieces thoroughly.

3. Heat oil in a pan.

4. Fry fish pieces first, a few at a time, on both sides until golden brown and crisp.

5. Drain on a kitchen towel and keep warm in an oven or on a hot plate.

6. Now fry the capsicum pieces for a few minutes, until crisp...ish on the outside.

7. Serve together, garnished with tomato and lemon wedges.

Notes

• You can add 1-2 sliced green chillies, also deep fried.