Mamta's Kitchen

Apple and Onion Salad - Spicy

Sev aur Pyaz ka Lachcha Salad

Devi Patel

This salad is very easy to make and tastes very crunchy and fresh. You can serve it with Indian or Western style of meal. Serves 8-10


  • 8 cooking apples (or any other sharp apples)

  • 1 large onion, peeled

  • Salt to taste

  • 1 tbs. chopped coriander leaves

  • 2 green chillies, very finely chopped

  • 1 tsp. cumin seeds, dry roasted and coarsely ground


  1. Wash, peel core apples.

  2. Peel onion.

  3. Grate apples and onion coarsely. If grating by hand, add salt as you are grating. If grating in a processor, add salt immediately after grating. This will stop apples from discolouring.

  4. Squeeze out all water from apples and onions and discard.

  5. Mix all ingredients in a large bowl.

  6. Keep in air tight tub and refrigerate, until needed. It lasts in the fridge for a week.


If you have any comments or questions about this recipe, please post them to our Discussion Board. To link to this recipe on the forum, you may use the shortcode [recipe:10444]

Content copyright ©2001-2023 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2023 F² Limited. (All rights reserved. No copying without permission.)
Hosted on Mythic Beasts
All comments and queries to