Mamta's Kitchen

Green Papaya Salad 2

Harae Papita Salad

Neelam Gupta

Neelam Gupta lives in Noida, India and is a great cook. If you have access to green papayas, this is a simple salad to make. Serves 4


  • 250 gm. raw green papaya, peeled and coarsely grated

  • 2 cloves of garlic, peeled and grated

  • 2 green chillies, stalks removed and chopped finely (no need to de-seed)

  • 1 tsp. sugar or honey

  • 1 tsp. salt, adjust to taste

  • 1/2 cup roast peanut, coarsely ground/broken up with rolling pin. If using ready salted peanuts, reduce amount of salt.

  • Juice of 1 lemon (approximately 2 tbsp.)


  1. Peel and cut papaya in half, remove seeds with a spoon or a scoop.

  2. Grate coarsely.

  3. Place everything in a bowl and mix.

  4. Also see Salad Selection.

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