Ingredients

• 3 cups cold cooked rice

• 1/2 cup cooked peas

• 1/2 cup cooked corn

• 1/2 cup raisins

• 1/2 cup red and green pepper, chopped

• 1/3 cup olive oil

• 6 slices bacon, cooked crisp and crumbled (optional)

• Salt and fresh ground pepper to taste

• A samll tin of orange sections.

Instructions

1. Combine all ingredients in a bowl. Toss with olive oil and chill overnight in refrigerator before serving. Garnish with orange sections.

2. Also see Salad Selection.

Notes

• You can add other ingredients like raisins, pine kernels, peanuts, tiny pieces of cooked brocolli, carrots etc. and experiment with other dressings.