Ingredients

• 10 baby leeks or 2 large leaks, thickly sliced

• Dressing:

• 1 tbs. olive oil

• 1 garlic clove, peeled and crushed

• 2 tsp. whole grain mustard

• 2 tbs. lime or lemon juice

• 1 tbs. wine or any other nice vinegar

• 2 tbs. olive oil

• Salt and pepper

• A pinch of sugar

Instructions

1. Cook leeks in a pan of boiling water, until tender. Do not over cook. Allow to cool a little. Place in a serving dish.

2. Place all dressing ingredients in a small jar and shake vigorously to mix.

3. Pour over warm leeks, cover with cling film and allow to chill for a few hours. This helps to absorb flavours.

4. You can add chopped fresh herbs of choice to the dressing, like parsley or coriander.

5. An alternative dressing would be a 50/50 mix of Mayonnaise and sour cream, with salt pepper and herbs like parsley.

Notes

• Also see Salad Selection