Onion Raita (Yoghurt)

Name: Onion Raita (Yoghurt)
Ingredients: 1 to 1 1/2 cup yoghurt; 1/2 red onion, peeled and finely chopped; 1 green chilli, chopped finely; 1 tsp. chopped mint leaves; 1/2 tsp. salt; 1/2 tsp. roast cumin, coarsely ground

Pyaz ka Raita

Mamta Gupta

IndianMainVegetarian

A simple but delicious yoghurt dish, to serve with an Indian meal. Serve 4-6

Ingredients

1 to 1 1/2 cup yoghurt
1/2 red onion, peeled and finely chopped
1 green chilli, chopped finely
1 tsp. chopped mint leaves
1/2 tsp. salt
1/2 tsp. roast cumin, coarsely ground

Instructions

Place everything in a bowl and mix well. Serve chilled, with an Indian meal.

Notes

Also see: Raita Selection

If you have any comments or questions about this recipe, please post them to our Discussion Board. To link to this recipe on the forum, you may use the shortcode [recipe:12891]