Mamta's Kitchen

Sweet & Sour Mint And Green Chilli Raita (Yoghurt)

Kahtta Meetha Pudina Aur Mirchi Raita

Mamta Gupta

IndianMainVegetarian

This is a tasty, easy raita to make. I have used ready-made mint sauce from a jar here.

Serves 4

Ingredients

  • 2 cups natural yoghurt

  • 1/2 red onion, peeled and finely chopped

  • 11/2 tsp. Mint Sauce

  • 1 green chilli, finely sliced

  • 1 tsp. salt

  • 1 tbsp. honey or sugar or 1 tsp. sweetener (add only after tasting and if needed)(adjust to taste)

  • 1 tbsp. chopped coriander leaves

  • A few mint leaves for garnish

Instructions

  1. Place yoghurt in a bowl add onions, green chillies, sugar, honey, mint sauce, salt and coriander laves. Mix well.

  2. Adjust seasoning by tasting. Add more salt/honey/sugar, if required.

  3. Garnish with mint leaves

  4. Serve chilled.

Notes

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