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Valerie, on 25/11/2006 08:35pm Does anybody know the recipe for indian cauliflower bhajee that you get in some uk indian take-aways? | |
AskCy, on 26/11/2006 02:20pm I take it you mean the English use of bahji being a like a pakora ? something like this Mixed Vegetable Pakora or Bhajis Steve | |
mamta, on 26/11/2006 06:00pm Do you mean bhaji as in dry curry or bhaji as in Pakora/fritters? http://www.mamtaskitchen.com/recipe_display.php?id=10000 Mamta | |
Valerie, on 27/11/2006 04:30pm Many thanks Manta and AskCy for your replies. The cauliflower bhaji was like a curry and it was spicy with a little tomato in it and also it had a few cashew nuts. It was delicious. | |
Mamta, on 28/11/2006 04:15pm Hello Valerie It was definitely this one from your description; Cauliflower and Potato Bhaji (Dry Curry). Remember that there can be individual variations to this basic dish. Read 'notes' at the bottom of the recipe. Mamta | |
valerie, on 28/11/2006 06:25pm thanks again Mamta. I think that is the recipe I want. I cannot wait to make it. I love the website also! |
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