Hi Mamta

I love your work. Thanks for your generosity.

I was looking at the peshawari naan recipe and it seems the nut mix recipe is missing. Would you mind please sharing it?

I made some damper, an Australian bread cooked in a cast iron pot or directly in coals, and added a peshawari nut mix as a filling. It was outstanding.

I'm curious about your nut mix.

Thanks again

Karen

Hello Karen

Thank you for your post and for pointing out that I have omitted out the filling ingredients! It is a mix of almonds/cashes, raisins, a little sugar, a sprinkle of ground green cardamoms. I will make them again soon, when the grandchildren are here, and give the correct amounts.

Mamta

PS I sometimes use this mix in making sweet parathas and chapatties too, but haven’t done for a while.