In recent months, I have been asked about Indian curries without any onion, tomatoes or garlic. The younger generations, especially here in England, even in India, feel that all 's. Not at all. This is not true at all. Tomatoes are quite expensive out of season, as are onions. So, a vast majority of Indian population have their dals and everyday vegetable dishes without them and they are delicious.

I will try to cook without onions and garlic, just like my mum and mother in-law did, for the next few months and see how I can make it easy for people to find such recipes.

If you have any tried and tested recipes, please share with mebusing the contact link abobe.

Look forward to hearing from you.

Mamta