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Forum Thread - Kala chana pickle

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Author	Message
Mistii 8/12/2020 06:38am	Mistii, on 8/12/2020 06:38am Want to know the black grams should b soaked or to be used raw as is it..please confirm.
Mamta 8/12/2020 04:45pm	Mamta, on 8/12/2020 04:45pm Hello Mistii No, the black gram has to be dry, unwashed, as it says in capital letters on the recipe. Just wipe it well with a dry cloth to remove and dust etc. If you wash the gram, it will turn mouldy within days. Mamta Kala Chana Pickle: https://www.mamtaskitchen.com/recipe_display.php?id=13059

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Mistii
8/12/2020 06:38am

Mistii, on 8/12/2020 06:38am

Want to know the black grams should b soaked or to be used raw as is it..please confirm.

Mamta
8/12/2020 04:45pm

Mamta, on 8/12/2020 04:45pm

Hello Mistii

No, the black gram has to be dry, unwashed, as it says in capital letters on the recipe.

Just wipe it well with a dry cloth to remove and dust etc. If you wash the gram, it will turn mouldy within days.

Mamta

Kala Chana Pickle: https://www.mamtaskitchen.com/recipe_display.php?id=13059

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