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Author | Message |
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Jinal, on 26/10/2020 05:59pm For making murraba for year long and little dry which can be preserved for year long what should be done | |
Mamta, on 27/10/2020 07:23am I have never done this, so don't have an answer to it. Mamta | |
vjbunny, on 21/12/2020 08:04am Adding cinnamon said to preserve actually good quality sugar ensures good preservation make sure to use small jar for daily usage dont open the big jar often use dry spoon n dont let moisture keep in cool clean dark place |
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