Hi, read you methi seeds rice recipie. Looks yum and very similar to an elusive tasting of the dish I'd had many years ago. I had tried making this in the past too (another variation of the same), but the rice turned out very bitter. Do you have any tips to ensure this doesnt happen?

Many thanks!

Hello Megha

Re: Methi rice

I am not sure which recipe you are talking about from this website.

Methi seeds turn very bitter if burnt during ‘tarka’. That may be the reason for your rice turning bitter.

Mamta

Thanks for the prompt reply Mamta! And sorry for the miscommunication- it was some other recipe iw as recommended- not from your website :)

I'll keep your advise in kind and try it out exactly as per your recipe this time! Fingers crossed!

Also, do you think we could get a similar flavoring with a day's old sprouted methi Dana?

I have not tried the germinated methi seeds for tarka/tempering, so cant answer this question. Sorry!

Mamta