Mamta's Kitchen
Forum Thread - Sponge cake
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| Author | Message |
|---|---|
| Mishkat Habib , on 18/6/2020 10:14pm Can i use brown sugar instead of caster sugar? | |
| Mamta, on 18/6/2020 10:26pm Yes Mishkat, generally you can. If it is coarse, you may have to grind it to fine sugar. If your sugar is of a darker brown Colour, your cane may look darker, but not so much if it is golden brown. Mamta | |
| Mishkat Habib , on 19/6/2020 10:10am Thanks! Can I also substitute the plain flour with whole wheat flour? And if so, do I have to make any further changes to the recipe? | |
| Mamta, on 19/6/2020 10:45pm Sorry, I have not made one with whole wheat flour, so can’t comment. Mamta |
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