I’m looking to make some ginger garlic paste, but the batch of ginger I received from the store has some moldy spots. Can those be trimmed away and the good parts used safely?

Thank you!

Yes, as long as you remove the mouldy/discoloured spots completely. Rest of the ginger should be fine.

Thank you so much!!

Hope you’re doing well!

Yes thank you, so far so good!

Keep well.

Mamta