You may also reply to this thread.
Author | Message |
---|---|
wilsonz, on 23/6/2018 09:47am Hello, I have a problem with an ulcer at the moment and have been told to not eat "spicy" food. I am wondering if you can suggest a nice tasty curry without too much spice, as it is now six weeks since I have had any spicy food. I can only open my spice cupboard and have a good smell these days. Any help would be very welcome, thanks. | |
Mamta, on 24/6/2018 09:49am Hello wilnoz I am sorry to hear about your troubles :(! Only spices that are hot and troublesome are the 'hot' spices, like chillies, black pepper and garam masala, and perhaps clove to a certain extent. You can make a perfectly good curry without them. Use only cinnamon, bay leaf and cardamoms for GM. For 'tempering', use cumin/mustard seeds/fenugreek seeds, these are is still okay. Turmeric is actually a healing spice, so good for you. Coriander is a cool spice. You should be fine. Hope your treatment succeeds and your ulcer heals quickly. Best wishes. Mamta | |
wilsonz, on 24/6/2018 11:38am Thanks for that Mamta, I think I probably knew that so will try a Chicken dish with cumin, coriander, turmeric and cardamon with Yoghurt and see how it goes. Any other suggestions will be welcome. | |
Mamta, on 24/6/2018 02:32pm Try this one, it is easy and gives pretty good results. Omit the spices mentioned above; Chicken Curry Marinated In Tandoori Mix I often make extra marinade in one go and freeze portions in small jars. You can make tandoori meat/poultry or fish with it or a curry, whatever you like. I discovered this recipe ne day when I was feeling lazy and had some marinade waiting to be used. For extra flavour, you can always add some ground green cardamoms. In fact, in everyday cooking, I hardly ever cook anything hot. Chillies just hide the flavour of all other lovely spices. Spicy does not equal Hot! | |
, on 24/6/2018 06:38pm Thanks Mamta, sounds perfect to me will cook on Monday. Really looking forward to a curry. | |
SteveAUS, on 29/8/2018 07:28am Hi Wilsonz I make a very easy and tasty Methi Chicken. Its pretty much chicken browned, add thickened cream and a good handful of methi leaves! Cook until chicken is tender and thats it. Delicious Cheers Steve | |
Mamta, on 29/8/2018 10:48pm Methi chicken sounds lovely :) |
You may reply to this thread.