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Author | Message |
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Kantimati Iyer, on 1/5/2020 08:06am Due to incorrect steaming, the water went in the batter and the dhokla turned half cooked and sticky, what do I do with that batter now | |
Mamta, on 1/5/2020 08:32pm I don’t know what you can do to rescue that, sorry! Mamta | |
Neha, on 10/7/2020 10:38pm Kantimati - just keep steaming it unti it is cooked through. You can still eat it. Alternatively you can dry fry it in spices and serve vaghera dhokla. |
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