Mamta's Kitchen
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On 16/9/2006 06:07am, Mamta posted:
I have sent your query to all my family in India, hope to get a reply soon. I have a vague memory that it is made with hard, unripe guavas and using the same recipe as Aloo Bhaji. Omit the ginger, as it might be too strong for Guavas.
Mamta