On 28/7/2006 07:23pm, AskCy posted:

As Mamta has pointed out most curries can be done within an hour providing the meat isn't tough and needs lots of cooking. So something like a chicken based curry could easily be done.

The only thing that slows you down is not being used to doing it and having to keep re-reading things...

I've done the Chicken Jalfrazi recipe (on this site) so many times now that I can have it cooking in the pan in about 15-20 minutes (including all the time it takes to chop onions etc)... let it cook down for the rest of the hour your away... (although I do like to keep it simmering for a couple of hours as the flavour just gets better and better)