On 12/6/2006 08:37pm, AskCy posted:

If it has whole seeds in it, it could be them popping...

Personally If I "fry" anything I do it an the smallest amount of oil I can get away with.. (or none at all if its a fatty thing to start with)

Ps I would have thought defrosting them would make them break apart and be more difficult to handle... maybe just reducing the heat a little would give it time to cook through and not make it go off like fireworks...