Mamta's Kitchen
Post Message
Please note: Commercial or inappropriate messages will be deleted. Thank you!
On 25/4/2006 06:21am, Mamta posted:
Thanks for you kind comments Jason.
Depends which dish it is. If you are using cashew ground in a gravy, use cashew. Otherwise almonds are fine. Almonds are actually more expensive, so people often prefer to use cashews anyway.
See you
Mamta