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On 28/12/2005 05:23pm, Mamta posted:
I have never eaten or heard of Methi dana (Fenugreek seeds) laddoos! Which part of India do they come from? Laddoos are supposed to be a sweet, and 'methi dana' is quite bitter.
There is a recipe on the internet (search in google.in), which seems to be for gond (gum resin) laddoo, with some methi dana added. See http://mid-day.com/metro/thane/2003/november/68090.htm If you scroll down the page, it is the fourth recipe.