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On 7/12/2005 07:08am, Mamta posted:
I too add red peppers to my soups often, specially tomato soup and carrot soup. In fact, my everday soup, which is fat free and we usually have for lunch, is a mix of whatever vegetables are in the fridge including peppers + an onion + some ginger + a few cloves of garlic + vegetable stock granules/salt and pepper.