On 4/9/2005 03:21pm, Mamta posted:

Oil/butter does add to the flavour. You only have to see the big chefs on TV using butter/oil/double cream with abandon in their recipes. The problem is that we can't do it in our everyday cooking. When I am on a diet, I use less oil than given in my recipes and it does effect the taste a little, but not hugely.

They do say that all good things are bad for you ;-)!

Mamta